Twelve years ago: Double Chocolate Layer Cakeģ.5 Years Ago: Hot and Sour Soup and Belgian Brownie CakeletsĤ. Ten years ago: Light Brioche Burger Buns, Blueberry Boy Bait, and Lemony Zucchini Goat Cheese Pizza Nine years ago: Mango Slaw with Cashews and Mint, Thai-Style Chicken Legs, Peach Blueberry Cobbler, and Scalloped Tomatoes with Croutons Six years ago: One-Pan Farro with Tomatoes and Hot Fudge Sundae CakeĮight years ago: Whole Wheat Raspberry Ricotta Scones Three years ago: Corn, Bacon and Parmesan Pastaįour years ago: Tomato and Fried Provolone Sandwichįive years ago: Easiest Fridge Dill Pickles and Grilled Peach Splits Two years ago: Hummus Heaped with Tomatoes and Cucumbers One year ago: Corn Fritters and Bourbon Peach Smash Here are a few more variations on how to make a margarita: Light: Skinny, Virgin, or Frozen. Go! Make a giant bag of cubes and have this at the ready all summer. * because you had the forethought to go ahead and freeze watermelon right now. I’ve made it as straight frosty watermelon lemonade and limeade (no rum keep the mint if you wish) but as a heatwave balm of a summer drink that takes approximately 65 seconds* to make, it’s downright revolutionary. Simple syrup, and the water involved in making it, is never necessary if you can just dissolve sugar in your lime juice. The texture is fantastic enough that you might skip the club soda too (but adding a splash basically makes it a grown-up Slurpee you’re welcome). It actually tastes like watermelon because you haven’t diluted it in any way. I’m not sure why it took me as long as it did to have my a-ha moment but the solution was, well, right next to the ice cubes in the freezer.įreezing your watermelon in cubes and foregoing the ice cubes is summer drink brilliance. But I don’t want to be reasonable nor rational, and I’ve been pining for a frozen watermelon mojito for a couple summers now and been stuck at the impasse of knowing once I added the requisite ice, simple syrup, or club soda, the watermelon-y impact would be all but diminished. The watermelon has spoken it has told you its limits. Coconut Mezcal Margarita Recipe Alcohol recipes, Alcohol drink recipes, Yummy drinks From Mezcal Margarita Pinterest 5M followers More information Find this Pin and more on Cocktails by Katie Wisdom. This Mezcal Margarita recipe is a firm favorite among folks who like a hint of smokiness in their mixed drinks. “So, just eat it fresh and be done with it,” would be a reasonable, rational takeaway. But most of my attempts to bake with it or turn it into drinks, with this exception, have had limited success, because there is a mildness, a gentleness to watermelon that gets smothered under other things. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life’s perfect things. Cuisine: Mexican Prep Time: 5 minutes Total Time: 5 minutes Servings: 1 drink Author: Justin McChesney-Wachs Ingredients 2 Jalapeño slices seeds removed Ice 1.5 oz Mezcal 1. There is no time like a heat wave to unlearn everything you thought you knew about watermelon.
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